Peach Melba popsicles from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 281) by Deb Perelman

  • vanilla ice cream
  • raspberries
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen yogurt or non-dairy vanilla ice cream for conventional vanilla ice cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen yogurt or non-dairy vanilla ice cream for conventional vanilla ice cream.

  • gamulholland on August 09, 2025

    This is a very messy recipe to make— and not just because my sous chefs were two 12-year-old boys. :) But they are DELICIOUS. I mean, peach melba popsicles— what’s not to love? I had 3 peaches and that definitely makes a big double batch— we’re going to use the remaining raspberry and peach puree with some additional vanilla ice cream to make some no-churn ice cream in a loaf pan.

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