Fried potatoes (Stekt potatis) from Favorite Swedish Recipes (Dover Cookbook series) (page 73) by Selma Wifstrand

  • boiled potatoes
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked fresh sardines or smelts (Strömminglåda); Swedish beefsteak with onions (Biff med lök); Braised beef rolls (Oxrulader); Beef à la Lindström (Biff à la Lindström)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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