Salmon patties with dill from Lantern Cookery Classics: Stephanie Alexander (page 17) by Stephanie Alexander
- salmon fillets
- dill
- bread
- egg yolks
- marinated goat cheese
- thickened cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mayonnaise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.