Stephanie's twice-baked goat's cheese souffles from Lantern Cookery Classics: Stephanie Alexander (page 24) by Stephanie Alexander
- goat cheese
- Parmesan cheese
- parsley
- eggs
- milk
- pouring cream
-
EYB Comments
Can substitute creamy blue cheese for goat cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.