Whole milk solids (Khoya) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 24) by Raghavan Iyer

  • milk

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this ingredient: Cheese-stuffed mushroom caps with a creamy onion sauce p. 108 Creamy chicken with Kashmiri chiles and fennel p. 125 Creamy lamb with green peas p.210 Makhani dal p.364 Cauliflower and potatoes in a blackened red chile sauce p.481 Green peas with a yogurt-cardamom sauce p. 535

  • JKDLady on December 02, 2015

    This was really fun! I have never made this before. A new technique for me. I doubled the recipe and froze the other half. It took about 40 minutes to cook down to 90%. I used this recipe in Creamy chicken with kashmiri chiles and fennel.

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