English-style Madras curry powder (Angrezi curry masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 24) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Boiled cabbage filled dumplings in a light vegetable broth (Momos) p.79 Chicken simmered in a pumpkin-lentil sauce with fenugreek (Murghi dhansaak) p.140 Breast of chicken with tomato and coconut milk (Chicken curry) p. 146 19th-century English-style veal curry p.183 Peas & lentils with pumpkin p.443 Corn and tomato medley p.488 Mulligatawny p.649 Stuffed chicken breasts with avocado and cheese in an eggplant sauce p. 655Grilled pork tenderloin drenched with an onion sauce p.664 Asparagus w/tomato and crumbled paneer p. 679 Broccoli and bell peppers with English-style curry powder p.681

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