Chocolate-buttermilk snack cakes [Mindy Segal] from Desserts: Over 140 of Our Most Beloved Recipes (page 73) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 25, 2018

    These are delicious, and much larger than they appear in the photo. I'd probably use a mini-muffin pan for them next time. Flavor is fantastic - hard to go wrong with buttermilk, cocoa (Callebaut in our case), coffee, mascarpone, etc. I didn't bother with sprinkles. Only problem with the recipe is the ratios on the filling were way off for us. Just a half cup of powdered sugar versus 3/4 cup of cream and 3/4 cup of mascarpone? I needed to add like two more cups of powdered sugar and more mascarpone to try to get the mixture to not be soupy. As a result, the quantity of the filling was about four times as much as needed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.