Untoasted and toasted spice blend (Kashmiri garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 29) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Spiced lamb chops with a fenugreek sauce p.92 Raisin-stuffed lamb patties with a tomato-raisin sauce p.94 Ground lamb with scallions in a saffron-rose sauce p.95 Minty beef with cracked wheat and lentils p.175 Creamy lamb meatballs p.216 Morel mushrooms with green peas p.518 Spring baby potatoes with fried onion sauce and mint p.555 Slow-cooked baby potatoes in a yogurt-fennel sauce p.559 Perfumed spinach with fresh dill p.590 Creamy spinach and fenugreek leaves with pine nuts p.590 Spaghetti with a spicy tomato sauce p.672 Cheese-filled tortellini with a spicy mushroom-cream sauce p.677

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