Sesame-flavored blend with peanuts and coconut (Maharashtrian garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 28) by Raghavan Iyer

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Notes about this recipe

  • Ishie1013 on March 17, 2025

    While I left out the mace, this made a great garam masala for the peanut chicken.

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Crispy vegetable rolls with a cucumber-yogurt sauce p.100 Yellow split pea and peanut cakes with a tamarind-chile sauce p.117 Minty chicken strips with coconut p. 156 Yogurt-marinated chicken with peas p.158 Chicken thighs with a peanut sauce p.159 Fiery game hens with scallions p.162 Boneless pork cooked with toasted coconut in coconut milk p. 230 Poached whole fish in a stewed onion sauce p. 236 Pan-grilled mackerel with a tamarind sauce p. 245 Prawns with onions in a peanut-coconut-spiced curry p. 261 Sprouted moth beans with caramelized onions p. 409 Cumin-scented pigeon peas with mango p. 427 Peas & lentils w/pumpkin p.443 Pan-blistered eggplant w/onion p.500 Anaheim peppers stuffed with peanuts and sesame seeds p.536 Potato stuffed squash p.606 Rice and lentil casserole with onions p.702

  • smtucker on October 03, 2012

    used in Chicken Thighs with a Peanut Sauce (Sengdana Murghi), pg. 159

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