Fennel-flavored toasted spice blend (Balti masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 31) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Grilled chicken with a cashew-tomato sauce p.86 Cubed chicken with wok-seared vegetables p.145 Grilled Cornish game hens with a tomato-fenugreek sauce p.163 Jubilee scallops with onions, bell peppers, and tomato p. 281 Spiced pan-fried paneer with mint p.288 Chana paneer p. 291 Crumbled creamy cheese with scallions and tomatoes p. 302 Paneer tikka masala p.303 Paneer jalfrezie p. 307 Whole green lentils with bay leaves p. 377 Imperial potatoes p.575 Spinach soup w/red lentils p.651 Pork ribs with a sweet-sour glaze p.663 Tandoori mignon with a mushroom cream sauce p.666 Grilled chicken layered with saffron rice p.691

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