Red-hot chile and coconut blend (Kolhapuri masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 32) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ground cayenne pepper and paprika for Kashmiri chile powder.

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Cubed chicken with tomatoes and fresh coconut p.151 Red hot chicken with okra and potatoes p. 154 Cubed lamb with turnip greens p.200 Onion-marinated lamb with coconut p.211 Pan-grilled sea scallops p.280 Stewed eggplant with a coconut-chile spice blend p.493 Stuffed baby eggplants with crushed peanuts and chiles p.503 Young jackfruit with onion and tomato p. 512

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