Roasted chile, spice, and legume blend (Sambhar masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 33) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on September 26, 2019

    Recipes that use this masala part 2: Tart okra with mustard seeds & tamarind p.530 Sliced onions in a fenugreek-tamarind broth p.533 Pearl onions w/spinach & tomatoes p. 534 Resort bells w/ onions, potatoes, and mustard seeds p.541 Coconut gourd with curry leaves p.610 Lime-tart taro root p.620 Minty rice layered with chickpeas and greens p. 697 Five-jeweled vegetable rice topped with puff pastry p.700 Maharashtrian-style fried rice with peanuts p.720

  • TrishaCP on September 26, 2019

    Recipes that use this masala part 1: Coconut-flavored fritters with a buttermilk-pigeon pea broth p.66 Lentil dumplings in a vegetable stew p.77 Steamed rice-lentil cakes with a coconut-pigeon pea sauce p. 115 Chicken simmered in a pumpkin-lentil sauce with fenugreek p.140 Halibut fillets with a coconut-milk mustard seed sauce p.245 Tamarind shrimp with coconut milk p.275 Vengayam chana p.332 Chana saag p.334 Stewed potatoes with yellow split peas p.418 Coconut-smothered pigeon peas w/pumpkin p.429 Okra & shallots w/pigeon peas & tamarind p.439 Peas & lentils w/pumpkin p.443 Sweet pineapple stewed in pigeon pea broth p.446 Lime-tart pigeon pea broth p.449 Broccoli w/ginger & coconut p. 466 Broccoli & carrots p. 467 Stewed cabbage, potato, and peas p. 471 Cabbage & peas w/roasted mustard seeds & lentils p. 471 Carrots and peas with a roasted chile-spice blend p. 477 Pan-stewed cauliflower and spinach with a spicy tomato sauce p.484 Eggplant with tomato and garlic p. 506

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