Toasted cumin-coriander blend (Dhania-jeera masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 33) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on September 30, 2019

    Recipes that use this masala part 2: Nutty-tart bell peppers with peanuts p.539 Roasted bell peppers with chiles p.540 Spicy-tart bell peppers & peas p.543 Baby potatoes with a caramelized onion sauce p.554 Garlicky gourd p.611 Ridged luffa squash with green peas p.612 Tandoori mignon with a mushroom cream sauce p.666 Three-bean chili with a cashew-pistachio sauce p.671 Potato-stuffed peppers in a guajillo chile sauce p.684 Cracked-wheat porridge with beef, legumes, and rice p.703 Flaky breads stuffed with spicy green peas p.737

  • TrishaCP on September 26, 2019

    Recipes that use this masala: Sindhi-style stuffed potato shells p.45 Green pea croquettes with a peanut-chile sauce p.69 Crispy vegetable rolls with a cucumber-yogurt sauce p.100 Roulade of taro leaves with a tomato-mustard sauce p.107 Skewered beef with an onion-malt vinegar sauce p.178 Perfumed lamb with fenugreek and fried onion p.203 Cabbage with pan-fried cheese and tomato p. 290 Cheese dumplings in a spinach sauce p.309 Sprouted cowpeas stewed in coconut milk p.327 Yogurt-tart chickpeas with mustard greens p.335 Chickpeas and potatoes p.337 Sweet-hot black chickpeas p.344 Green chickpeas w/spinach p.345 Creamy black lentils w/ chickpeas and kidney beans p.367 Toasted spices and onions w/ green lentils p.378 Turmeric-flavored whole green lentils p. 379 Split green lentils w/red chiles & toasted spices p.388 Garlic-flavored pigeon pea broth p.451 Spicy "gnocchi" p. 452 Sprouted beans & peas p.455 “Drumsticks” in a spicy yogurt sauce p.489 Grilled eggplant pâté p. 501

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