Minestrone with fresh borlotti beans and cavolo nero from Lantern Cookery Classics: Stephanie Alexander (page 30) by Stephanie Alexander
- bay leaves
- borlotti beans
- carrots
- celery
- Parmesan cheese
- onions
- courgettes
- green beans
- cavolo nero
- stock of your choice
- tomato passata
- pork rind
- Parmesan cheese rind
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.