Watercress, sorrel and potato soup from Lantern Cookery Classics: Stephanie Alexander (page 36) by Stephanie Alexander
- spring onions
- bay leaves
- watercress
- waxy potatoes
- sorrel leaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mustard cress butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.