Barley and mushroom risotto from Lantern Cookery Classics: Stephanie Alexander (page 42) by Stephanie Alexander
- parsley
- pearl barley
- chicken stock
- button mushrooms
- dried porcini mushrooms
- vino cotto
-
EYB Comments
Can substitute red-wine vinegar for vino cotto.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.