Barley and mushroom risotto from Lantern Cookery Classics: Stephanie Alexander (page 42) by Stephanie Alexander

  • parsley
  • pearl barley
  • chicken stock
  • button mushrooms
  • dried porcini mushrooms
  • vino cotto
  • EYB Comments

    Can substitute red-wine vinegar for vino cotto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red-wine vinegar for vino cotto.

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