Herb-stuffed shrimp (Bharlele kolumbi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 96) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use colossal size shrimp or the largest you can find.

  • amraub on October 31, 2012

    This one just didn't wow us. It had a nice amount of heat and was a nice dish overall, but it's not one of my favourites from the book. I used jumbo blue tiger shrimp and trouble keeping the stuffing in the shrimp during the searing. I prefer the basil pesto shrimp dish to this one as I think the sauce worked better in that dish and the shrimp were less work.

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