Coconut chicken with potatoes (Batata murghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 120) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • psarrett on February 11, 2024

    Cooking time isn't long enough for the bones to add anything, and boneless meat is easier to eat; consider substituting boneless breasts and/or thighs.

  • totoro on July 06, 2020

    Fresh curry leaves are essential. A fragrant, rich, savoury curry that's not too complicated and a good intro to the book. Chicken thighs work fine if you don't want to break down a whole chicken.

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