Cauliflower-Swiss chard bake from Martha Stewart Living Magazine, November 2017 (page 84)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattig on October 19, 2021

    I made 1/2 recipe & it's going to be leftovers for several nights for the two of us as a filling side dish. I was generous with the sauce ingredients but since I made it in the late afternoon & baked later (350 deg for ~45 min.) I could have made the full recipe for sauce. Next time I'll increase the chard & cauliflower amounts by half. It could use a little "brightening up"--not sure what yet--a little hot sauce, red pepper flakes or??

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