Martha Stewart Living Magazine, November 2017

  • Shrimp tray

    Shrimp tray (page 32)

    from Martha Stewart Living Magazine, November 2017 Martha Stewart Living Magazine, November 2017

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Thanksgiving
    • Ingredients: lemons; cooked shrimp; caper berries; mayonnaise; celery; crostini
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  • Cauliflower-Swiss chard bake

    • pattig on October 19, 2021

      I made 1/2 recipe & it's going to be leftovers for several nights for the two of us as a filling side dish. I was generous with the sauce ingredients but since I made it in the late afternoon & baked later (350 deg for ~45 min.) I could have made the full recipe for sauce. Next time I'll increase the chard & cauliflower amounts by half. It could use a little "brightening up"--not sure what yet--a little hot sauce, red pepper flakes or??

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today's well-rounded lifestylesófrom food and entertaining, crafting and decoration, to holidays, celebrations, family, and workóthe brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living's consumers offer unparalleled engagement across all facets of great living.