Breast of chicken with tomato and coconut milk (Chicken curry) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 146) by Raghavan Iyer

  • coconut milk
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    This can be made with ready-made Madras curry powder or the mix on page 24.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can be made with ready-made Madras curry powder or the mix on page 24.

  • Delys77 on December 15, 2023

    This was easy to put together and the result was not bad. The madras curry powder recipe works well and the process yields well flavoured chicken in a light sauce that has just a touch or richness. My only issue is the breast, which isn't the authors fault. In a sear and stir fry application I find breast always gets a bit rubbery. Perhaps a brining would help with this challenge. I had thought to try it but ran out of time.

  • wester on March 15, 2021

    Simple, quick, and tasty.

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