Chicken with onion, bell pepper, and mace (Murghi jalfrezie) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 152) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 24, 2020

    Notes from book: NO, mace overpowering and gross.

  • Delys77 on October 22, 2012

    Pg. 152 I would tend to agree with Amraub. The dish comes together easily and has pretty good flavour but it isn't as nuanced as some of the other dishes in this book. I found the mace didn't come through because there was a little too much heat in the dish. Overall pretty good, but not stellar.

  • amraub on May 17, 2012

    This recipe wasn't awful, it just didn't have as much flavour as I've come to expect from the recipes in this book. With so many good other options in 660 Curries, I won't be repeating this one.

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