South-east Asian stir-fried barley with chicken and cashew nuts from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 102) by Claire Thomson

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute pearl barley for pot barley, chillies for chilli flakes, peas for beansprouts, amd peanuts for cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for pot barley, chillies for chilli flakes, peas for beansprouts, amd peanuts for cashew nuts.

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