Homemade chilli sauce from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 169) by Claire Thomson

  • apple cider vinegar
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute tinned tomatoes for tomato purée.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean chilli with cinnamon and bay baked under cornbread; Bean chilli with cinnamon and bay roasted in peppers; Falafel; Lamb kibbeh; South-east Asian stir-fried barley with chicken and cashew nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned tomatoes for tomato purée.

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