Fall-apart beef cubes with spinach and coconut (Nariyal palak gosht) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 177) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-dusted rice noodles (Idiappam); Griddle-cooked whole-wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat must marinate at least one hour before cooking.

  • merowland on April 16, 2013

    Delicious, simple to prepare and nutritious. Do serve with homemade roti as the author recommends - given how little attention the curry needs, there is plenty of time to make them.

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