Coconut-dusted rice noodles (Idiappam) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 723) by Raghavan Iyer
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unsweetened shredded coconut
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rice flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tamarind beef with shallots and mango (Moppalah gosht kootan); Fall-apart beef cubes with spinach and coconut (Nariyal palak gosht); Jubilee scallops with onions, bell peppers, and tomato (Scallops jalfrezie); Lobster tails with cracked black pepper and cinnamon (Lobster kari); Red amaranth and spinach with a coconut-chile sauce (Shapu keerai); Cauliflower and spinach in a black pepper-coconut milk sauce (Cauliflower keerai thenga paal); Plantain strips and yard-long beans with a shallot sauce (Vazhaipazham avarai kari); Stewed potatoes, carrots, and peas in spiced coconut milk (Kai ishto); Spicy potatoes and spinach with blackened chiles and coconut milk (Ulli ishto); Savory squash with spinach and coconut milk (Shorrakai keerai ishto); Fragrant mangoes with a coconut-curry leaf sauce (Maangai morekootan); Shrimp with basil-peanut pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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