19th-century English-style veal curry (Angrezi kari waale bachade ki maas) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 183) by Raghavan Iyer

  • lemons
  • Madras curry powder
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "English-style madras curry powder" for madras curry powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "English-style madras curry powder" for madras curry powder.

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