Roasted leg of lamb with raisin-mint sauce (Raan) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 184) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed baby eggplant with coconut and roasted legumes (Thenga katarikai); Radishes and greens with ginger and garlic (Mooli ka saag); Broccoli and bell peppers with English-style curry powder; Cabbage and cucumber "slaw" with roasted peanuts (Bund gobhi kakadi nu salade)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat must marinate overnight. The suggested garam masala is the book's "Coriander-scented untoasted blend" p. 30.

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