Decadent fudge brownies with glossy fudge frosting from A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition (page 284) by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Online link has recipe for the brownies only, not the frosting. Can substitute brown sugar for granulated sugar, and Passover margarine for butter.

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