• annmichele on June 06, 2018

  6/6/18 Available for free on Kindle Unlimited.

Notes about Recipes in this book

• Triple-toned mandelbrot

  • stef on March 31, 2017

    I love this recipe but instead of vanilla flavouring I add orange flavouring and orange zest

• Blitz cherry cake

  • stef on June 15, 2017

    Reduced eggs to 3. Made dough easier to handle. Made chocolate chip variation

• Yeast kichelah sugar twists

  • Zosia on November 09, 2018

    These were easy to make and had great texture but not much flavour - a little vanilla or orange zest would not have gone amiss. Bake time was 17min, well short of the 25-30min given in the recipe.

• The Sisterhood's cherry squares

  • Zosia on October 30, 2019

    These were a huge hit (and very easy to make). I added the zest of the juiced orange to the batter rather than (optional) lemon oil. It brought a lovely fragrance and flavour to the cake portion which was so tender the cut squares were a little fragile.

• New Year's apple challah

  • Zosia on October 31, 2018

    This is a beautiful soft, fluffy bread studded with juicy cinnamon apples. I used half the yeast, which didn't seem to affect proofing times, and reduced the sugar on the apples to 2 tbsp (not convinced it was needed at all). You do have to work quickly after incorporating the apples as the dough becomes wet and quite difficult to handle.

• Sour cream marble cake

  • stef on June 19, 2016

    This is a nice cake. Following instructions the marbling came out perfect

• Delicatessen-style classic sour cream coffee cake

  • Zosia on March 12, 2015

    Moist and delicious vanilla cake with a nice ratio of not-too-sweet cake to cinnamon-walnut filling/topping. I baked it in loaf pans and went with only one layer cinnamon as filling and one for topping each cake. The batter was very thick but using my mother's trick of dipping the spatula in cold water helped to spread it evenly. Despite the smaller pans, the baking time was as per the bundt cake.