Lamb with potatoes and onion in mustard oil (Mangsho jhoi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 194) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radishes and greens with ginger and garlic (Mooli ka saag); Buttery basmati rice with spinach and onion (Palak pulao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef or pork can be used instead of lamb; and the book's "Bengali five-spice blend" recipe can be used instead of panch phoron. The suggested garam masala is Bangala. See the book's Bangala masala p. 26.

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