Buttery basmati rice with spinach and onion (Palak pulao) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 713) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb with potatoes and onion in mustard oil (Mangsho jhoi); Lamb-almond dumplings in a tomato cream sauce (Shahi kofta curry)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 09, 2021

    Delicious rice dish. I served it with the lamb-almond dumplings.

  • Dannausc on August 14, 2019

    Pretty decent.

  • cedarmakesthings on February 20, 2016

    Buttery and delicious, even the kids loved this one--greens and all!

  • amraub on December 08, 2011

    Surprisingly flavourful given the simple ingredients. Used chard due to CSA box. Pairs wonderfully with the lamb-almond dumplings in this book.

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