Garam masala from The Cinnamon Club Cookbook (page 31) by Iqbal Wahhab and Vivek Singh

  • bay leaves
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • nutmeg
  • black peppercorns
  • cumin seeds
  • green cardamom pods
  • black cardamom pods
  • blade mace

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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