Sambar masala from The Cinnamon Club Cookbook (page 32) by Iqbal Wahhab and Vivek Singh

  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • black peppercorns
  • unsweetened grated coconut
  • cumin seeds
  • chana dal
  • dried red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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