Rajasthani spice mix from The Cinnamon Club Cookbook (page 32) by Iqbal Wahhab and Vivek Singh

  • coriander leaves
  • whole cloves
  • coriander seeds
  • fennel seeds
  • garlic
  • onions
  • black peppercorns
  • natural yoghurt
  • mustard oil
  • ghee
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for mustard oil.

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