Pork tenderloin strips with onions and bottle masala (Pork do pyaaz) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 219) by Raghavan Iyer

  • red onions
  • green peppers
  • Show all ingredients...

  • EYB Comments

    The book's suggested curry powder is East Indian bottle masala p.37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's suggested curry powder is East Indian bottle masala p.37.

  • dclong on September 06, 2015

    I really liked this recipe. This is actually a simple recipe, but it list all the ingredients for the Toasted 20 Spice Blend (East Indian Bottle Masala). All you need is pork, onion, bell pepper, cilantro, and the spice blend. The spice blend has a earthy/toasty flavor with a hot kick to it, which gets balanced out with the sweet, slow cooked onions and bell pepper. I think this will be a "go to" recipe due its simplicity, great flavor, and 30 minute cooking time.

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