Pork with potatoes, peppers, and apples (Aloo aur simla mirch gosht) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 219) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for Kashmiri chile powder.

  • jenburkholder on October 24, 2020

    Notes say: good - easy.

  • IsaSim on October 22, 2016

    Just delicious and intriguing flavour mix. Used canola oil and not mustard oil, because I was not sure of the right sort to use (but if I ever make this again, I will use Asian mustard oil, I am sure it would fit in), and kali jeera for black cumin (not nigella).

  • ntt2 on February 16, 2012

    Can also use Lamb, Beef, or bone-in Chicken

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.