Boneless pork cooked with toasted coconut in coconut milk (Pork xaguti) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 230) by Raghavan Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's suggested garam masala is the "Roasted spices with chiles and star anise" recipe p. 27.

  • jhallen on November 19, 2022

    This was awesome. Definitely a bit spicy, but just as I like it.

  • tmitra on June 21, 2016

    I was excited to try this recipe, but it didn't work for me. In step four, it took more like 15 minutes for the liquid to evaporate to the point that I could sear the pork. Then in step five, the additional liquid evaporated long before the proposed cooking time of 45-50 minutes. I continued to add water for a few minutes, but ultimately, I was left with overly browned meat that was not very tender. Did I miss something?

  • ntt2 on February 16, 2012

    Really superb! Can also be made with lamb, beef, chicken or turkey. p.230

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