Steamed fillet of sole wrapped in leaves (Patra ni mucchi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 249) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnip greens or collard greens for banana leaves; and flounder, haddock, cod, or whiting for sole.

  • ntt2 on February 16, 2012

    for sustainable choices: avoid Atlantic Sole!, Pacific or Dover Sole ok.

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