Tilapia with a yogurt sauce (Doi maach) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 250) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, potatoes, and peas (Badha kofi torkari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ntt2 on February 16, 2012

    For sustainable choices: best is US farmed tilapia, next best is central america farmed tilapia, NOT Asia farmed.

  • sarahcooks on June 03, 2011

    You must use whole milk yogurt for this. There's no way to keep it from breaking if you use fat free, and it's very very unappealing once it breaks.

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