Poppy and mustard seed-rubbed fish fillets (Sorshe poshto maach) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 255) by Raghavan Iyer

  • mustard seeds
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute swordfish, halibut, shark, pollock or tuna for catfish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek-perfumed black-eyed peas with a tomato sauce (Methi lobhia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish, halibut, shark, pollock or tuna for catfish.

  • ntt2 on February 16, 2012

    Sustainable choices: us farmed catfish, canada or us harpoon and handline, pacific halibut, alaska wild pollock, albacore tuna, NOT shark!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.