Nimmy Paul's poached fish fillets in a tomato-vinegar sauce (Meen pullikaach) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 254) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried okra with shredded coconut and chiles (Thenga vendakkai); Nimmy Paul's tomato rice (Tamatar biryani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a vegetarian variation. Can substitute sea bass or sardines for halibut; and a combination of ground cayenne pepper and paprika for Kashmiri chile powder.

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