Overnight almond-apricot muesli from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 18) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for unsweetened almond milk, honey for maple syrup, dried fruit of your choice for dried apricots, nuts of your choice for roasted salted almonds, and hemp seeds or chia seeds for poppy seeds.

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