Steel-cut overnight oatmeal from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 21) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for coconut milk.

  • averythingcooks on January 19, 2026

    3 things came out of trying this. I further confirmed that the slow cooker is NOT my favourite way of cooking steel cut oats, even with cutting her oats : water ratio (1:5) to what I know I would like better (closer to 1:3.5 as I like my oats with texture!) and checking early (done at closer to 3 hours). Also, how is her time of 5-6 hours possibly "overnight"?? My small slow cooker does not have a timer/does not turn off. BUT having said all that, the idea of including a cinnamon stick + grated fresh nutmeg during the cook is a great one.

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