Priyanka's shrimp with a sweet onion sauce (Kolumbi phanaupkari) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 265) by Raghavan Iyer

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Accompaniments: Anaheim peppers stuffed with paneer, cashews, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on December 28, 2023

    Very simple to pull together and very very good! Will be making this one again.

  • Delys77 on May 27, 2014

    Pg 265. The guajillo's are relatively tame so this isn't a hot dish at all. Also, I would just use pre ground coriander as the cooking time is very short and coriander can be a bit grainy when freshly ground and only lightly cooked. In terms of balance I would suggest a bit more tamarind and a touch more salt. Overall quite simple and quick to put together with pretty good flavour, but nothing outstanding

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