Anaheim peppers stuffed with paneer, cashews, and raisins from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 680) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breaded ginger beef with a cucumber-pigeon pea sauce (Malai tikka sarki); Shrimp with bishop's weed (Ajwaini jhinga); Poached shrimp in a slow-cooked onion sauce (Bhuna hua jhinga); Chile-hot shrimp with bell peppers (Chingri maach simla mirchi) ; East Indian shrimp with ripe mango (Bottle masala jhinga); Fragrant ginger shrimp with shallots and curry leaves (Cohin jhinga); Prawns with onions in a peanut-coconut-spiced curry (Cochin chi kolumbi); Spicy shrimp with black pepper and blackened chiles (Jhinga masala); Toasted tamarind-rubbed shrimp with a coconut-ginger sauce (Karwari jhinga); Fennel-flecked shrimp with ground ginger (Kashmiri jhinga); Garlic shrimp with a coconut sauce (Lasoon jhinga); Priyanka's shrimp with a sweet onion sauce (Kolumbi phanaupkari); Bottle gourd squash with shrimp and chiles (Lau chingri maach); Shrimp with bell peppers, fenugreek, and scallions (Methiwaale jhinga); Peppercorn shrimp with coconut milk (Molaghu jhinga); Coconut shrimp with mustard greens (Narkol chingri maach); Pan-seared shrimp with a spicy-hot chile vinegar paste (Jhinga balchao); Seared shrimp with a pearl onion sauce (Jhinga chinnay vengayam); Sesame shrimp with bell peppers in a tamarind sauce (Jhinga ka salan); Garlic shrimp with unripe mango (Jhinga maangai kari); Easy minty shrimp with peas and coconut (Jhinga mutter); Shrimp with cashew nuts and vinegar (Jhinga vindaloo); Tamarind shrimp with coconut milk (Puli jhinga); Shrimp with a peanut-garlic sauce (Sengdana lasoon jhinga); Mustard shrimp with cauliflower (Sorshe diyea phulkopir chingri maach); Beginner almond shrimp with tomatoes (Tamatar jhinga); Savory garlic shrimp with chiles, tamarind, and sesame seeds (Teekhat til jhinga); Fenugreek-scented coconut shrimp (Thenga jhinga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for paneer; and a combination of ground cayenne pepper and paprika for Kashmiri chile powder.

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