Peppercorn shrimp with coconut milk (Molaghu jhinga) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 268) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anaheim peppers stuffed with paneer, cashews, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 02, 2012

    Pg. 268 At first I wasn't convinced about this dish since it was so different from any Indian dish I had ever tried. Overall it was pretty good, but it should definitely be accompanied by other more complex dishes as it has a simply flavour profile. Go with the recommended amount of salt and maybe add a tiny squirt of lime. Comes together very quickly, overall pretty good.

  • ntt2 on February 16, 2012

    Sustainable choices: US, Canadian, NOT imported shrimp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.