Pan-grilled sea scallops (Scallops palak bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 280) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage with pan-fried cheese and tomatoes (Bund gobhi paneer)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • susankay on March 29, 2025

    We loved this dish. The spices do not overpower the scallops, but enhance them perfectly.

  • amraub on October 01, 2012

    Excellent blend of flavors. The peanut-spinach mix on its own would have been good enough to be a stand alone side dish. The scallops came out great.

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