Breaded eggplant fingers with balsamic sauce from The Home Cook: Recipes to Know by Heart (page 11) by Alex Guarnaschelli

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Notes about this recipe

  • mjes on September 02, 2021

    As a kid breaded eggplant was one of my favorite vegetables; when I was old enough to make it myself, I added oregano. This is the grown up version. It browns in the frying pan and finishes in the oven which makes it much easier to control the temperature. And it drizzles the finished product with balsamic vinegar. I think I've died and gone to vegetarian heaven.

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