Chicken cutlets with prosciutto and sage from The Home Cook: Recipes to Know by Heart (page 97) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 30, 2019

    The double dipping with the refrigeration in between did a pretty good job of getting the crumbs to stay on while pan frying. Like acalexander before me, I used half panko and half breadcrumbs. I found that only three eggs were enough for the dipping. Overall, a very good dish. I also skipped the red wine vinegar and used wine instead for the vinaigrette since my husband is averse to vinegars.

  • acalexander on September 21, 2018

    Used 1/2 breadcrumbs, 1/2 panko, Greek seasoning instead of oregano

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